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Kenwood Food Grinder Attachment KAX950ME
Kenwood Food Grinder Attachment KAX950ME
This product only available for customers in NSW, WA.
Model
KAX950ME
Brand
4 payments of $44.25 with
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The Kenwood Food Grinder Attachment is a handy kitchen companion to help you prepare burgers and sausages at home. Making your own patties and meat products at home gives you control over what goes into them. So you can experiment with different herbs and spices or create a secret family recipe to impress your family and friends. This attachment comes with a fine, medium, and coarse screens and also includes a sausage and kebbe maker for even more variety.
Specifications & Manuals
Key Specifications
| Model Number | KAX950ME |
|---|---|
| Depth (mm) | 160 mm |
| Height (mm) | 250 mm |
| Width (mm) | 250 mm |
| Accessories included | Fine (3mm), Medium (4.5mm) and Coarse (8mm) |
| Finish Colour | Chrome |
| Compatibility | Kenwood Classic KM330, kMix KMX754 series, Chef KVC3100 series, Chef XL KVL4100 series, Premier KMC510, Premier Major KMM770, Chef Sense KVC50 series, Chef XL Sense KVL6 series, Chef XL Elite KVL6300, Chef XL Titanium KVL8300, Titanium Major KMM025, Cooking Chef KCC9040, Cooking Chef KM080 |
Other Features
| Features | A high performance meat grinder which allows preparation of a huge variety of dishes from home using three inclusive screens fine (3mm), medium (4.5mm) and coarse (8mm).
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Warranty
| Use | Not intended or designed for commercial use. |
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Product Details
| Condition | Brand New |
|---|
Other
| Primary Product Category | Small Appliance Accessories |
|---|---|
| EAN | 5011423176987 |
| Attachment Type | Mixers |
| Kmart Item |
1 Review
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Most Recent
Good for mincing, not so good for sausage stuffing
I ordered this attachment to go with my new mixer. It does a great job of mincing meat to make sausages, which was my primary reasoning for purchasing it. It minces evenly and quickly so no problems there. The issue arises when you want to use it to stuff the minced up meat into the sausage casings. It is really really slow and you need to apply quite a lot of pressure to get the meat to go through the nozzle and into the casings. Think we will need to purchase a separate sausage stuffer/filler for that.
