Name: Chasseur 26cm Round French Oven 19532
Brand: Chasseur
SKU: 19532
Price: 318 AUD
Availability: OutOfStock

Chasseur 26cm Round French Oven 19532

Brand New

Model

19532

Brand

Chasseur

Standard Warranty

Limited Lifetime

Free Delivery
Out of Stock

$318

$481 (60%) off RRP of $799

4 payments of $79.50 with

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Sydney NSW 2000

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Specifications & Manuals

SPECIFICATIONS

DIMENSIONS

Key Specifications

Model Number	19532
Width (mm)	260 mm
Finish Colour	Pink
Finish Colour Description	Cherry Blossom
Induction compatible
Kitchenware type	Cookware

Warranty

Manufacturer Warranty	Limited Lifetime
Warranty Note	Lifetime limited warranty against manufacturer faults and defects.
Use	Not intended or designed for commercial use.

Other Features

Features

Product Features

Made in France - produced in the Champagne Ardennes region of France, known the world over for its fine food and wine.
Each piece of Chasseur Cast Iron Cookware is Unique - every piece is hand cast in individual sand moulds which are destroyed after each use.
Manual Enamelling Process - the trademark Chasseur coloured enamel is skillfully applied by hand to each unique piece by trained experts.
Optimal Gauge on All Pieces - to promote unsurpassed heat distribution and retention and no hot spots.
Environmentally Friendly - Chasseur uses up to 80% recycled material and is 100% recyclable.
Suitable for all Heat Sources Including Induction
Beautiful enough to use from the stove top or oven - straight to the table top.
Heavy lid with unique concentric rings create a self-basting effect that keeps your food tender and moist while retaining the flavour.
Oven Safe to 250°C (for pots with stainless steel knobs) and 220°C (for pots with black knobs).
Capacity: 5L

Use and Care

To prevent food from burning and sticking to the cocotte, ensure that only low to medium heat is used. Never use the high heat setting. Never use the booster setting on induction stove. Make sure that the pan is heated well before putting food in.
Do not heat empty - put a little oil or lightly smear the cocotte with greased absorbent paper before cooking.
We advise against routinely putting enamelled cast iron cookware in the dishwasher. These machines use specific cleaning products that can tarnish and damage the enamel. Avoid the dishwasher completely for items with wooden handles.
Avoid drops and knocks, especially on the edges of the product, to keep it free of chips and in tip-top shape. Do not use metal scrapers or other metal utensils. Do not cut up food inside your pot, pan or dish, or you may damage the enamel.
Dry the cookware completely after washing before storing it away. If, despite this, some rust patches should appear - which is not dangerous - rub a little cooking fat on the affected spots. For cookware with black matte enamel - you might see white spots after use, caused by minerals from water or starch from food. Follow the same instructions for drying and putting a layer of oil on the matte black enamel.