The Wusthof 20cm Fish Fillet Knife is designed specifically for filleting delicate fish or preparing carpaccio. With its extra thin and flexible blade, it makes these tasks easier and more precise. The knife's thin blade allows for smooth and precise cuts, ensuring that the delicate texture of the fish is preserved. The flexibility of the blade also helps to navigate around bones and contours of the fish, making it easier to remove the skin or fillet the fish with minimal effort. The high-quality construction of the knife ensures durability and longevity, making it a reliable tool for any kitchen. The ergonomic handle provides a comfortable grip, reducing fatigue during extended use. Whether you are a professional chef or a home cook, the Wusthof 20cm Fish Fillet Knife is a must-have tool for anyone who enjoys working with fish. Its exceptional performance and precision make it an essential addition to any kitchen arsenal.