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Glem Gas Glem Breakfast Griddle Plate EGPL1
Glem Gas Glem Breakfast Griddle Plate EGPL1
This product only available for customers in VIC, QLD, WA.
Model
EGPL1
Brand
4 payments of $36.50 with
Or Own it from $10 per week*
Introducing the Glem EGPL1 Breakfast Griddle Plate, a versatile addition to your kitchen that allows you to cook eggs and bacon simultaneously. This griddle plate features a two-zone design, providing separate cooking areas for eggs and bacon, ensuring that both are cooked to perfection. The heavy-duty cast iron construction with a porcelain enamel finish ensures durability and even heat distribution for consistent results. With a non-stick coating, you can easily cook and flip your eggs without worrying about them sticking to the surface. Cleaning up is a breeze thanks to the easy wipe-clean material, saving you time and effort. Whether you're preparing a hearty breakfast or whipping up a quick meal, the Glem EGPL1 Breakfast Griddle Plate is a must-have for any kitchen.
Specifications & Manuals
Key Specifications
| Model Number | EGPL1 |
|---|---|
| Finish Colour | Metal |
| Compatibility | 60, 70, 80 or 90cm Glem or Emilia stoves |
Other Features
| Features | Two-zone plate for cooking eggs and bacon Heavy duty cast iron construction with porcelain enamel finish Non-stick coating Easy wipe-clean material |
|---|
Warranty
| Use | Not intended or designed for commercial use. |
|---|
Product Details
| Condition | Brand New |
|---|
Other
| Dishwasher safe parts | |
|---|---|
| Small Appliance - Kitchen Accessories | |
| EAN | 0799439358386 |
| Kmart Item |
Manuals & Downloads
1 Review
Rating snapshot
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Most Recent
Cast iron = nightmare upkeep
Washed and “seasoned” this according to the instructions and video but all the food stuck to it and baked on, now a nightmare to clean. Hot water certainly wasn’t going to cut it so I’m using detergent but it’s a hard slog.
Definitely don’t cook eggs or banana on your maiden journey as I stupidly did. And don’t use your fingernail to scrape the stubborn food off either or you might end up with it driven under your nail like me (and yes, it’s super painful).
I had forgotten about our prior foray into cast iron when we first got into camping. The “seasoning” never worked then and it certainly isn’t now. You can’t speed up the process if you have the small oven either as it doesn’t fit inside.
It does seem solid but honestly, a non stick frypan is cheaper and clean up is a breeze. Would not recommend.
