The SV-C2 Sous Vide Precision Cooker is engineered for high volume, professional level sous vide cooking. Designed to deliver perfect and consistent results every time, this IPX7 commercial grade immersion circulator offers exceptional precision and power for demanding kitchens.

With the capacity to handle up to 80 litres of water, the SV-C2 is ideal for cooking large batches and bulk quantities while preserving natural juices, nutrients, and flavour. Whether preparing meats, seafood, or vegetables, the advanced temperature control system maintains accuracy within +/- 0.1 °C, ensuring reliable and repeatable outcomes.

A submersible high flow water pump circulates water efficiently throughout the vessel, eliminating hot and cold spots and maintaining uniform heat distribution. This level of consistency is essential for achieving precise textures and optimal results in sous vide cooking.

The SV-C2 is designed for flexibility, allowing users to utilise their own pot. This adaptable setup accommodates a wide range of container sizes and simplifies storage when not in use. The clear digital display includes a countdown indicator, enabling easy monitoring of both temperature and cooking time.

Built for performance, the unit requires a 15A AU power plug to support its high capacity output. Durable construction and commercial grade components ensure dependable operation in busy environments.

The SV-C2 Sous Vide Precision Cooker is the ideal solution for those seeking large scale precision cooking with consistent, professional quality results.