The SV-C1 Sous Vide Precision Cooker delivers professional level accuracy and consistency, making it ideal for both home cooks and commercial kitchens. Designed to achieve perfect results every time, this IPX7 commercial grade immersion circulator ensures precise temperature stability for beautifully cooked meals.

With the ability to handle up to 50 litres of water capacity, the SV-C1 is suitable for preparing large volumes of food while preserving natural juices, nutrients, and flavours. Whether cooking tender meats, delicate seafood, or perfectly textured vegetables, the precise control system maintains temperatures within +/- 0.1 °C for reliable, repeatable results.

The submersible high flow water pump circulates water evenly throughout the cooking vessel, eliminating hot or cold spots and ensuring uniform heat distribution. This consistency is essential for sous vide cooking, where accuracy directly impacts texture and flavour.

Designed for flexibility and convenience, the SV-C1 allows users to utilise their own pot, making it adaptable to various kitchen setups and easier to store when not in use. The clear digital display includes a countdown indicator, providing simple monitoring of cooking time and temperature settings.

Engineered with durability in mind and featuring Australian power plug certification, the SV-C1 Sous Vide Precision Cooker combines performance, versatility, and precision. It is the ideal solution for those seeking consistent, high quality sous vide cooking with minimal effort.