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Fisher & Paykel 60cm Pyrolytic Built-In Oven OB60SD11PX1
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Fisher & Paykel 60cm Pyrolytic Built-In Oven OB60SD11PX1
Model
OB60SD11PX1
Condition Description
Ex-display
Scratches and small dents on top.
Scratches on the back.
Needs to be hardwired.
No power cable is supplied.
Missing parts
Installation screws
Brand
Standard Warranty
2 Years
4 payments of $276 with
Up to 12 months interest free with Zip Money
Specifications & Manuals
Key Specifications
| Model Number | OB60SD11PX1 |
|---|---|
| Fuel Type | Electric |
| Weight (kg) | 32 kg |
| Depth (mm) | 565 mm |
| Height (mm) | 598 mm |
| Width (mm) | 596 mm |
| Power (W) | 3000 W |
| Accessories included |
|
| Finish Colour | Stainless Steel |
| Notes | ** Oven is required to be Hardwired** |
| Oven Fuel Type | Electric |
| Finish Colour Description | Stainless Steel Trim & Handle / Tempered Black Glass Oven Door & Control panel. |
Warranty
| Manufacturer Warranty | 2 Years |
|---|---|
| Warranty Note | 2-year Domestic Warranty on all Parts & Labour. |
| Use | Not intended or designed for commercial use. |
Other Features
| Features | ● 6 Shelf position ● Acid resistant graphite enamel ● Pyrolytic proof shelf runners ● Removable oven door inner glass ● Removable oven door/s ● Removable shelf runners ● Audio feedback ● Automatic cooking/minute timer ● Automatic pre-set temperatures ● Behind glass capacitive touch buttons ● Celsius/Fahrenheit temperature ● Electronic clock ● Electronic oven control ● Interior light 2x 25W (halogen) ● Precise electronic temperature control ● Turned stainless dials with illuminated halos ● ActiveVent™ system ● AeroTech™ technology ● Automatic rapid pre-heat ● Grill 3200W ● Soft open and close door ● Whisper quiet cooking ● Advanced cooling system ● Balanced oven door ● Catalytic venting system ● Control panel key lock ● Full extension sliding shelves ● Non-tip shelves |
|---|---|
| Number of shelf positions | 6 |
| Programmable timer | |
| Control type | Electronic |
| Grill location | Integrated electric grill |
| Light type | Halogen |
| Internal oven light | |
| Temperature Range - Maximum | 280 °C |
| Temperature Range - Minimum | 75 °C |
| Timer | |
| Fast heat-up | |
| Cooling fan | |
| Pyrolytic self cleaning | |
| Oven Type | Single Oven |
| Easy clean cooking surface | |
| Meat probe | |
| Sabbath mode |
Functions
| Number of Functions | 11 |
|---|---|
| Fan bake | |
| Full grill | |
| Fan forced | |
| Keep warm | |
| Bake | |
| Roast | |
| Pyrolytic | |
| Fan grill | |
| Pastry bake | |
| Air Frying | |
| Classic bake | |
| Vent Bake |
Electrical Connection
| Type of connection | Hardwired |
|---|---|
| Connected load | 3.4 kW |
| Connection requirements | Needs to be hardwired by a qualified electrician |
| Maximum current rating | 14.3 A |
Safety Features
| Child lock | |
|---|---|
| Auto Power Off | |
| Triple glazed door | |
| Cool touch door |
Display
| Display |
|---|
Country of Origin
| Origin | Thailand |
|---|
Volume
| Oven Volume | 85 L |
|---|---|
| Volume Note | Gross volumes quoted |
Product Details
| Condition | Cosmetic Imperfection |
|---|---|
| Description | Ex-display
Scratches and small dents on top.
Scratches on the back.
Needs to be hardwired.
No power cable is supplied. |
| Missing Parts | Installation screws |
| Price | 1104 |
Other
| A true family size oven | |
|---|---|
| Primary Product Category | Pyrolytic Oven |
| Oven Timer | |
| Volume - One Compartment (Net) | 72 |
| Multi Function | |
| Steam Ovens | |
| Combination Microwave Ovens | |
| EAN | 9415112815724 |
| Proofing | |
| Combination Steam Ovens |
6 Reviews
Rating snapshot
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Learn more about Bazaarvoice Authentic Reviews Trust Mark 1-3 of 6 reviews
Most Recent
Fisher & Paykel 60cm Pyrolytic Built-In Oven OB60S
Seems well made. Easy to use and seems to cook well.
Its OK
Easy enough to use. Door doesn't fit well and service agent was very rude saying there was nothing wrong with it.
Does not cook as well as old oven
My 35 year old oven was much more predictable for cooking. It has been very difficult to pick the “correct” setting for my pastries and cakes. The pre-sets are simply not correct and often my pastries and cakes have come out under cooked from the bottom or burnt on top! Depending on which selection has been made as per recommendations. I would love to know who and how they worked out these presets?
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