Introducing the Miyabi 24cm 5000FCD Sujihko (Slicing) Knife, a versatile and high-quality addition to any kitchen. This knife is crafted with precision and attention to detail, ensuring excellent performance and durability. The blade core is made of FC61 fine carbide steel, surrounded by 48 layers of Damask steel, resulting in a blade that is not only visually stunning with its sleek floral damask pattern, but also incredibly sharp and resistant to corrosion. The FRIODUR ice-hardened blade enhances the hardness, corrosion-resistance, and material elasticity, making it an ideal choice for slicing tasks. The black Pakka wood handle is not only aesthetically pleasing but also provides a comfortable and secure grip. To maintain the sharpness of this knife, it is recommended to use a professional sharpening stone due to the extremely hard steel and the fine Honbazuke honing. Additionally, hand washing is advised to ensure the longevity of this exceptional knife. Whether you're slicing meat, fish, or vegetables, the Miyabi 5000FCD Sujihko Knife is designed to deliver exceptional performance and precision in every cut.