Introducing the Miyabi 20cm 5000MCD Birchwood Gyutoh (Chef's) Knife, a versatile kitchen tool suitable for a wide range of tasks. This all-rounder excels at chopping herbs, cutting vegetables, and slicing and dicing fish and meat. The blade is crafted with precision, featuring a core made of SG2 Super steel surrounded by 101 layers of Damask steel. The beige Birchwood handle adds an elegant touch, complemented by a stainless steel mosaic pin and end cap. The CRYODUR blade undergoes a four-step hardening process, maximizing the steel's properties for exceptional performance. The traditional 3-step Honbazuke hand-honed edge ensures razor-sharpness, allowing for precise cuts every time. It's important to note that Miyabi knives should only be sharpened with a professional sharpening stone due to the extremely hard steel and the fine Honbazuke honing. With its superior craftsmanship and high-quality materials, the Miyabi 20cm 5000MCD Birchwood Gyutoh Knife is a must-have for any kitchen enthusiast or professional chef looking for a reliable and precise cutting tool.