The Miyabi 17cm 5000MCD Nakiri Knife is a Japanese vegetable knife that is perfect for precision knife cuts for vegetables such as juliennes and brunoise. It is also a great tool for cutting into very hard skinned produce like pumpkins and squash. The knife features a core of SG2 super-steel which is protected by a 101-layer flower Damascus pattern, giving it both strength and durability. The blade of the knife undergoes a four-step ice hardening process known as CRYODUR, which maximizes the properties of the steel and ensures long-lasting sharpness. The handle of the knife is made of birch and features a striking mosaic pin, red spaces accents, and a steel end cap, adding to its aesthetic appeal. It is important to note that this knife should be hand washed only, ensuring proper care and maintenance. With its exceptional design and high-quality materials, the Miyabi 17cm 5000MCD Nakiri Knife is a must-have tool for any kitchen enthusiast or professional chef looking to achieve precise and effortless vegetable cutting.