Introducing the Miyabi 17cm 5000FCD Nakiri Knife, the perfect Japanese vegetable knife for all your precision knife cuts. Whether you're creating juliennes, brunoise, or tackling hard-skinned produce like pumpkins and squash, this knife has got you covered. Crafted with a core of SG2 super-steel, the blade is protected by a stunning 101-layer flower Damascus pattern, ensuring both durability and beauty. The CRYODUR blade undergoes a meticulous four-step ice hardening process, maximizing the steel's properties for exceptional performance. The handle of this knife is equally impressive, featuring a striking mosaic pin, red spaces accents, and a steel end cap for added style and balance. Please note that this knife should be hand washed for proper care. With its exceptional craftsmanship and attention to detail, the Miyabi 17cm 5000FCD Nakiri Knife is a must-have tool for any kitchen enthusiast or professional chef.