Introducing the Miyabi 16cm 5000FCD Gyutoh (Chef's) Knife, a versatile and high-performing kitchen essential. Crafted with precision and attention to detail, this knife is designed to enhance your culinary experience. The blade of this knife is made of FC61 fine carbide steel, surrounded by 48 layers of Damask steel, ensuring durability and longevity. The FRIODUR ice-hardening process further enhances the blade's hardness, corrosion-resistance, and material elasticity. The sleek floral damask pattern on the blade is a result of the special treatment that alters the surface structure of each layer, giving each blade its unique and eye-catching design. The black Pakka wood handle provides a comfortable grip and is complemented by a durable stainless steel end cap and decorative pin. Whether you're slicing, dicing, or chopping, this chef's knife is designed to deliver exceptional performance and precision. Elevate your cooking skills with the Miyabi 16cm 5000FCD Gyutoh Knife, a perfect addition to any kitchen.