The CASO Design 63 litre dry aged meat cabinet is engineered to deliver professional dry aging performance in a compact, refined format. Designed for storing, presenting, and maturing premium cuts of meat, it creates a precisely controlled environment that enhances tenderness, deepens flavor, and supports consistent results.

Powered by reliable compressor technology, the cabinet ensures stable cooling performance with electronically adjustable temperatures from 2 to 14 °C in precise 1 °C increments. Active internal fans promote even air circulation, helping maintain uniform conditions throughout the interior. Humidity levels can be adjusted between 50 and 85 percent, allowing users to tailor the climate according to the specific requirements of different cuts and aging durations. An integrated H2O reservoir enables humidity control without the need for a fixed water connection.

The three layer UV protective glass door shields valuable contents from harmful light exposure while offering an elegant display. Inside, antibacterial UV light and a built in activated carbon filter work together to support a hygienic storage environment. The intelligent airflow system helps maintain freshness and optimal maturation conditions over extended periods.

Finished with a stainless steel front and equipped with a modern touch control panel and clear LED display, the cabinet combines functionality with contemporary design. Lockable for added security and supplied with stainless steel racks and meat hooks, it offers flexible storage options for both hanging and shelf based aging. The CASO Design 63 litre dry aged meat cabinet delivers precision, safety, and presentation in one sophisticated solution.